SemanticVocabAfrica

272-Nonalcoholic Beverages

Scope note
  • Drinking of nonalcoholic beverages (e.g., tea, coffee, lemonade, milk, blood)
  • Special techniques of preparation (e.g., boiling, percolating)
  • Consumption (e.g., quantities, occasions)
  • Food values and physiological effects
  • Drinking etiquette; etc.

See also:

  • Dairying 234
  • Meals 264
  • Cultivation of tea, coffee, and cacao 245
  • Utensils 415

Outline of Cultural Materials. George P. Murdock, et al., eds. New Haven, Conn. Human Relations Area Files, Inc. 1961. xxv, 164 p.

272-Nonalcoholic Beverages

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Date of creation
26-Jun-2018
Accepted term
26-Jun-2018
Descendant terms
0
More specific terms
0
Alternative terms
0
Related terms
2
Notes
1
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