- Drinking of nonalcoholic beverages (e.g., tea, coffee, lemonade, milk, blood)
- Special techniques of preparation (e.g., boiling, percolating)
- Consumption (e.g., quantities, occasions)
- Food values and physiological effects
- Drinking etiquette; etc.
- Dairying 234
- Meals 264
- Cultivation of tea, coffee, and cacao 245
- Utensils 415
Outline of Cultural Materials. George P. Murdock, et al., eds. New Haven, Conn. Human Relations Area Files, Inc. 1961. xxv, 164 p.