- Industrialized processing of cereal products (e.g., flour, starch, breakfast foods)
- Storage facilities (e.g., grain elevators)
- Mills and bakeries
- Technology and special equipment
- Organization of labor and production; etc.
- Cereal agriculture 243
- Manufacture of milling machinery 392
- Beverage industries 274
- Manufacture of bakery equipment 394
- Baking ovens 354
- Milling machines 402
Outline of Cultural Materials. George P. Murdock, et al., eds. New Haven, Conn. Human Relations Area Files, Inc. 1961. xxv, 164 p.