- Industrialized processing of meat, fish, and vegetable foods in air-tight containers (e.g., cans, jars, bottles)
- Special factories, and their equipment
- Organization of labor and production; etc.
- Agricultural production 24
- Marine industries 228
- Manufacture of bottles and jars 323
- Manufacture of canning machinery 392
- Description of food p-ocessing machinery 402
- Utensils 415
Outline of Cultural Materials. George P. Murdock, et al., eds. New Haven, Conn. Human Relations Area Files, Inc. 1961. xxv, 164 p.