SemanticVocabAfrica

252-Food Preparation

Scope note
  • Processing of edible materials (e.g., grinding, cutting, mixing)
  • Cooking methods and techniques (e.g., broiling, roasting, baking, boiling, frying)
  • Use of special apparatus (e.g., mills, motors, earth ovens, stoves)
  • Use of cooking implements and utensils; recipes
  • Associated beliefs and practices; etc.

Data on culturally elaborated or commercialized techniques of food preparation should be filed under the more specialized categories below.

See also:

  • Household implements and utensils 41
  • Meals 264
  • Slaughtering 231
  • Cookhouses 343
  • Manufacture of butter and cheese 234
  • Ovens and stoves 354
  • Condiments 263
  • Fire and fuel 372

Outline of Cultural Materials. George P. Murdock, et al., eds. New Haven, Conn. Human Relations Area Files, Inc. 1961. xxv, 164 p.

Date of creation
26-Jun-2018
Accepted term
26-Jun-2018
Descendant terms
0
More specific terms
0
Alternative terms
0
Related terms
7
Notes
1
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